What is Taiwanese Breakfast?

“When you go to Taiwan, the first thing you crave is Taiwanese breakfast. It’s a thing that has a close, emotional attachment for a lot of Taiwanese people.”
Taiwanese breakfast is typically found at a small local shop, sidewalk food stand, or street vendor and is meant to be eaten on-the-go. Carbs and eggs are often the center of a staple breakfast, and fresh soy milk is as ubiquitous in Taiwanese breakfast as coffee is in the states. The perfect balance of sweet and savory flavors make it the ultimate comfort food and brings a sense of nostalgia.

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